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Try more of Natascha's recipes in the free be. Eat Clean Recipe Book or visit cleancookingrecipes.com
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Sauce
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Veggie and tempeh veggie bowl recipe
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Mix all sauce ingredients well. Set half of this mixture aside and place the other half in a shallow dish with the tempeh. Allow to marinate.
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Using a steamer, lightly steam carrot, zucchini and green beans. Set aside.
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Using a medium sized pan on medium heat, heat a small amount of sesame oil, add tempeh slices and marinade sauce mixture to the pan. Lightly fry until tempeh is golden brown and crispy.
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Fill two bowls with baby spinach and arrange crispy tempeh and steamed veggies on top. Add sesame seeds and drizzle with remaining sauce.
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