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Recipe from Alimentari by Linda and Paul Jones, published by Hardie Grant Books RRP $39.99 – available nationally.
Vermicelli noodle salad with Thai chilli dressing recipe
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Serves: 6
Ingredients
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What to do
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Bring a large saucepan of water to the boil. Remove from the heat, add the rice noodles and let them soak for about 5 minutes. Drain and set aside to cool.
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To make the dressing, combine all of the ingredients in a small food processor and blend until smooth and well combined.
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To make the salad, combine all of the ingredients in a bowl. Add the dressing and toss to combine well. Transfer to a salad bowl and serve.
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