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This healthy, fresh soup is packed with flavour and its bright, leafy ingredients present beautifully.
Vietnamese pho soup recipe
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Serves: 2
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Place chicken fillet in the freezer for 30 minutes before slicing very thinly.
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Bring stock and sauces to the boil and simmer for 5 minutes. Meanwhile, cook pasta according to packet directions.
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Add mushrooms and most of the soaking water, return to the boil and add chicken pieces and cook for 2 minutes, add bok choy and cook for another minute. Chicken should be white without any pink flesh.
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Place drained noodles in a soup bowl, add bean shoots, chicken, bok choy, mushrooms and ladle over the stock.
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Add chilli, lemon juice, herbs and shallots to serve
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Freeze or cook the remaining slices of chicken to use for sandwiches and lunch salads.
Recipe provided by Weigh It Up.
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