-
Age: Sixth month of eating plus, and confirmed as egg friendly
Makes: 20 cm square baking dish
Zucchini slice for babies recipe
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
Preheat oven to 180°C. Butter and line a 20cm square (or round) cake or slice tin.
-
Grate zucchini into a bowl. Finely chop the bacon and onion and add to zucchini with cheese.
-
In another bowl add flour, oil and eggs, mixing well. Combine with zucchini mix and pour into prepared tin.
-
Bake for 25-30 minutes until set and starting to colour.
-
Allow to cool in pan before turning out and cutting. Slices can be frozen and thawed as required.
-
-
Find more baby recipes at foodbabieslove.com.au
-
Peach salsa recipe
Zesty and unusual peach salsa recipe
-
Pineapple gingerbread crumble recipe
A summer riff on a winter classic.
-
5 festive recipes on a budget
A Christmas menu that won't break the bank.
-
Lemon and coconut bliss balls recipe
Roll up your own sweet and zesty treats.
-
5 grab-and-go lunches for work
5 convenient and inspired healthy work lunch ideas.
-
From fussy to foodie
How to help kids try new foods and flavours.
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy