-
This recipe was provided by Australian Macadamias.
-
-
-
Macadamia vinaigrette
-
Serves: 4
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
Macadamia vinaigrette
To make the Mediterranean salad, put capsicums on a chargrill and cook all over until blackened. Remove from heat and place into a bowl and cover with cling wrap to steam the skin while cooling.
Heat the chargrill to a high heat. Brush each vegetable piece with macadamia oil, then season with salt and pepper. Cook the eggplant and zucchini on the chargrill on both sides until golden and softened. Remove from the heat and place into a bowl.
To make the vinaigrette. In a small bowl, whisk the macadamia oil, vinegar, sugar, mustard, salt until combined, season with pepper.
Peel the skin off capsicums, remove the seeds and cut into thick strips. Combine all the vegetables, feta, parsley and macadamias and toss with the vinaigrette just before serving.
This recipe was provided by Australian Macadamias.
Spiced vanilla porridge recipe
Skip the sugary
Mediterranean baked fish recipe
5 reasons to get your blender out
Soups, smoothies, sauces and more. Here we pay homage to one of the kitchen's most versatile appliances: the blender.
10 healthy recipes to enjoy this festive season
Trying to be healthy during the festive season can be tough. We’ve rounded up 10 of our most delicious summer recipes for you to make it easier.
Grilled chicken with mango and avocado salsa recipe
The flavour of the mango, lime and coriander work perfectly together to add a taste of summer to any meal.
Watermelon, pomegranate and olive salad recipe
You’ll be pleasantly surprised how well these flavours work together. It’s a simple and refreshing salad that will soon become a summer favourite.
By clicking sign up I understand and agree to Medibank's privacy policy