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The liver is your body’s largest internal organ, performing 500 essential functions. And while it may wear many hats, its most important job is to process nutrients in the digestive system, break down fat, eliminate toxins and balance hormones.
When it comes to your digestive system, anything you consume -- whether it be food, fluids or even medication -- must pass through the liver to be processed. That’s why it’s so important to make sure anything you’re putting into your body will not harm the liver, or hinder it from doing its job.
So what can harm the liver?
There are many factors that can contribute to liver damage, disease, and in worst case, cancer. Here are some of the most common culprits:
- Alcohol: Drinking alcohol -- particularly in large quantities -- can have a detrimental effect on your liver. It can cause irreparable damage to liver cells and also increase your risk of developing liver disease, with common alcohol-induced diseases including alcoholic fatty liver disease, alcoholic hepatitis, and alcoholic cirrhosis.
- Smoking: Tobacco has long been known for its harmful effects on the body -- and the liver is no exception. Not only can smoking lead to liver cancer, but it can also speed up the progression of liver disease for sufferers by increasing the toxic effect of some medications.
- Poor diet and obesity: Being overweight or obese, particularly around the waist, can increase your risk of developing non-alcoholic fatty liver disease, or ‘fatty liver’. This is due to excess calories being consumed, causing fat to build up in the liver cells. When this happens, your liver can become inflamed and is unable to function.