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Crust
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Filling
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Raw cacao and cashew chocolate mousse cake recipe
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Blend all base ingredients until mixture is sticky and can be pressed together.
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Press into a round spring form tin.
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Place in the freezer.
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Rinse soaked cashews and drain water.
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Add to blender, Thermomix or high speed food processor and blend until smooth.
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Add the rest of the ingredients and whizz until combined.
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Pour on top of the crust and return to the freezer for 12 hours.
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Move the cake from the freezer to the fridge 6 hours before serving so it can soften.
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