Food

Sweet potato rice paper rolls recipe

Try this delicious combination of vegies parcelled in rice paper rolls.

Written by Natascha Elisa
  • Serves: 1

Ingredients

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What to do

    1. Prepare all vegetables by thinly slicing longways.

    2. Fill a shallow dish with warm water. One at a time, dip rice paper sheets in the water for 5 seconds, remove immediately and lay on a chopping board.

    3. Arrange fillings on the wraps, starting with the noodles, followed by the vegetables, keeping everything centred.

    4. Fold the top and bottom of the wrap in. The sides should stick down.

    5. Starting at one side, roll the paper over the filling and continue to roll to complete the wrap.

    6. Dip in your favourite sauce and enjoy.

Written by Natascha Elisa

Model and blogger Natascha Elisa shares lifestyle, travel and fashion inspiration at her blog In Search of Sadie, and delicious healthy recipes at Clean Cooking Recipes.

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